Potato Bread from Tray

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 3 hrs 15 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg flour
  • 1 liter water
  • 200 g mashed potatoes powder
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 packs yeast (dry yeast)
  • Oil (olive oil), for the dough
  • salt
Potato Bread from Tray
Potato Bread from Tray

Instructions

  1. Knead all ingredients to a firm dough and cover in the refrigerator for 3 hours.
  2. Roll out the dough on a greased baking sheet, make holes in the dough with a wooden spoon and brush with plenty of oil. (The holes should be filled with oil)
  3. Sprinkle the oiled dough with salt and bake in a preheated oven (fan oven) for 10 minutes at 200 ° C and 15 minutes at 175 ° C.

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