Vegetables from Tray

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 bell pepper (s)
  • 1 zucchini
  • 1 bunch carrot (s)
  • 4 onion (s)
  • 500 g mushrooms
  • 1 eggplant (s)
  • thyme
  • rosemary
  • parsley
  • salt and pepper
  • 2 cloves garlic)
  • olive oil
Vegetables from Tray
Vegetables from Tray

Instructions

  1. Puree the olive oil, thyme, rosemary, parsley, salt, pepper and garlic together. The consistency shouldn`t be too firm.
  2. Wash and cut the vegetables, peel the onions, place on the baking sheet and drizzle with the olive oil mixture. Cook in the oven at 220 ° C for about 20 minutes.

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