Summary

Ingredients

• 1 bell pepper (s)
• 1 zucchini
• 1 bunch carrot (s)
• 4 onion (s)
• 500 g mushrooms
• 1 eggplant (s)
• thyme
• rosemary
• parsley
• salt and pepper
• 2 cloves garlic)
• olive oil

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Instructions

1. Puree the olive oil, thyme, rosemary, parsley, salt, pepper and garlic together. The consistency shouldn`t be too firm.
2. Wash and cut the vegetables, peel the onions, place on the baking sheet and drizzle with the olive oil mixture. Cook in the oven at 220 ° C for about 20 minutes.