Sharp Potato Cubes from Tray

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

350 g potato (s), diced
2 teaspoons olive oil
0.5 teaspoon ½ cayenne pepper
2 teaspoons paprika powder, hot as rose
Salt and pepper, black

Instructions

Preheat the oven to 200 ° C. Line a baking sheet with aluminum foil.
Wash and dice the potatoes (unpeeled), then place in a freezer bag.
Add olive oil, paprika powder, cayenne pepper and black pepper. Close the freezer bag and shake vigorously so that all ingredients mix well.
Pour the potatoes out of the bag onto the baking sheet and spread out well. Roast in the oven at 200 ° C for about 20 minutes. When the potatoes are done, lightly season with salt and serve.
The potato cubes go well with grilled dishes.
Tip: After about 15 minutes, test whether the potatoes are done so that they don`t get too dry. Increase or decrease the amount of spice as you like - it is advisable to try the mixture before baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.