Mashed Potatoes on Tray
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), mostly waxy cut into slices
- 2 medium onion (s)
- 1 clove garlic
- 2 tablespoons oil
- 400 ml milk
- 250 ml cream
- 1 small Bunch chopped parsley
- some nutmeg, if you like
- 2 teaspoons paprika powder, noble sweet
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the onion and garlic into cubes. Sauté in oil in a pan until translucent. Transfer to a deep baking sheet. Top with the sliced, peeled potatoes. Season the potatoes, mix with the onions and distribute everything evenly. Mix the milk and cream and pour over the potatoes.
- Bake in a preheated oven at 200 ° (no fan oven) for 25 minutes. Take the tray out of the oven and mash it with the potato masher. Mix in the parsley.
- It can also be served very nicely on the tray.
- In summer we often eat the mashed potatoes with a fresh salad or as a side dish for grilling.
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