Summary

Ingredients

• 750 g potato (s)
• 1 kg Brussels sprouts
• 1 cup cream or sour cream
• 250 g cheese, rated
• 500 g minced meat, beef or mixed
• 1 onion (s)
• salt and pepper
• nutmeg
• Paprika powder, noble sweet
• sugar
• possibly milk

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Instructions

1. Peel and quarter the potatoes and cut into pieces. Clean and halve the Brussels sprouts and cook them with the potatoes with nutmeg, sugar and salt for 10 minutes.
2. Dice the onion and fry with the minced meat. Season with salt and paprika at the end.
3. Mix the cheese with the cream (or sour cream, then add a little milk), nutmeg, salt, pepper and a little paprika.
4. In a greased casserole dish, first fill the potatoes and Brussels sprouts, then the minced meat and then the cheese mixture.
5. Bake everything in the oven for 15-20 minutes at 180-200 ° C.