Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s)
- 1 kg Brussels sprouts
- 1 cup cream or sour cream
- 250 g cheese, rated
- 500 g minced meat, beef or mixed
- 1 onion (s)
- salt and pepper
- nutmeg
- Paprika powder, noble sweet
- sugar
- possibly milk
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and cut into pieces. Clean and halve the Brussels sprouts and cook them with the potatoes with nutmeg, sugar and salt for 10 minutes.
- Dice the onion and fry with the minced meat. Season with salt and paprika at the end.
- Mix the cheese with the cream (or sour cream, then add a little milk), nutmeg, salt, pepper and a little paprika.
- In a greased casserole dish, first fill the potatoes and Brussels sprouts, then the minced meat and then the cheese mixture.
- Bake everything in the oven for 15-20 minutes at 180-200 ° C.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below