Summary

Ingredients

• 300 g potato (s)
• 300 g carrot (s)
• 100 ml water
• 100 ml sour cream
• salt
• pepper
• Paprika powder
• nutmeg

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Instructions

1. Peel the potatoes and cut into cubes. Clean the carrots and cut into small slices.
2. Put the carrots on top with the water. Wait 5 minutes, then add the potatoes. Season with the sour cream, salt, pepper, nutmeg and paprika and simmer gently for about 30-45 minutes.
3. These vegetables are delicious as an accompaniment to pork chops or simply on their own.
4. You can also modify it and cut sausages into it. Then you have a very simple main course that tastes best on cold days.