Potato – Carrot Vegetables

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g potato (s)
  • 300 g carrot (s)
  • 100 ml water
  • 100 ml sour cream
  • salt
  • pepper
  • Paprika powder
  • nutmeg
Potato – Carrot Vegetables
Potato – Carrot Vegetables

Instructions

  1. Peel the potatoes and cut into cubes. Clean the carrots and cut into small slices.
  2. Put the carrots on top with the water. Wait 5 minutes, then add the potatoes. Season with the sour cream, salt, pepper, nutmeg and paprika and simmer gently for about 30-45 minutes.
  3. These vegetables are delicious as an accompaniment to pork chops or simply on their own.
  4. You can also modify it and cut sausages into it. Then you have a very simple main course that tastes best on cold days.

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