Knead the minced meat with the egg and breadcrumbs, season with salt, pepper and paprika, form a dumpling out of the meat dough and place in the center of a baking dish. Cut the peeled potatoes into thin slices and place around the meatball, season well with salt and nutmeg.
Pour the cream over the casserole and bake the casserole for 1 hour at 180 ° in the preheated oven.
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