Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 1 egg (s)
- some breadcrumbs
- salt and pepper
- Paprika powder, noble sweet
- nutmeg
- 400 ml cream
- 8 medium potato (s)
Print Recipe
Pin Recipe Instructions
- Knead the minced meat with the egg and breadcrumbs, season with salt, pepper and paprika, form a dumpling out of the meat dough and place in the center of a baking dish. Cut the peeled potatoes into thin slices and place around the meatball, season well with salt and nutmeg.
- Pour the cream over the casserole and bake the casserole for 1 hour at 180 ° in the preheated oven.
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