Summary

Ingredients

• 500 g potato (s)
• 1 onion (s), cut into rings
• 200 g fish fillet (s), smoked, cut into pieces
• 200 ml cream
• Oil, for frying
• Clove powder
• Salt and pepper, black

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Instructions

1. Peel and cut the potatoes (round or in the form of sticks) and fry them briefly in a little oil until they turn color. Then fry the onion rings in the pan until translucent.
2. Brush a baking dish with butter and fill with half of the potatoes. Place half of the onions on the potatoes and season with salt, pepper and a little powdered cloves. This is followed by a layer of fish and then the second half of the onions and potatoes. Season again.
3. Spread the cream evenly over the mixture. Bake in a preheated oven at 180 - 200 ° C top / bottom heat for about 40 - 60 minutes.