Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s)
- 1 onion (s), cut into rings
- 200 g fish fillet (s), smoked, cut into pieces
- 200 ml cream
- Oil, for frying
- Clove powder
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Peel and cut the potatoes (round or in the form of sticks) and fry them briefly in a little oil until they turn color. Then fry the onion rings in the pan until translucent.
- Brush a baking dish with butter and fill with half of the potatoes. Place half of the onions on the potatoes and season with salt, pepper and a little powdered cloves. This is followed by a layer of fish and then the second half of the onions and potatoes. Season again.
- Spread the cream evenly over the mixture. Bake in a preheated oven at 180 - 200 ° C top / bottom heat for about 40 - 60 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below