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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Soup
Cuisine
European
Servings (Default: 2)
Ingredients
2
potato (s)
500
ml broth
6
tablespoon processed cheese with herbs
pepper
salt
100
ml wine, white, dry
Potato – Cheese – Soup
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Instructions
Peel the potato, cut into small pieces and cook in the broth until soft. Add cheese and puree everything, add white wine and season with salt and pepper