Potato – Cheese – Soup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 potato (s)
  • 500 ml broth
  • 6 tablespoon processed cheese with herbs
  • pepper
  • salt
  • 100 ml wine, white, dry
Potato – Cheese – Soup
Potato – Cheese – Soup

Instructions

  1. Peel the potato, cut into small pieces and cook in the broth until soft. Add cheese and puree everything, add white wine and season with salt and pepper

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