Summary

Ingredients

• 250 g potato (s)
• 1 onion (s)
• 1 egg (s)
• salt and pepper
• breadcrumbs
• Garlic, (if you like it)
• parsley
• oil

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Instructions

1. You take potatoes that are too much, but already cooked, or you cook them.
2. Then you knead it (with a fork) and add an egg and spices such as salt, pepper and garlic and parsley (as you like) and an onion.
3. And when everything is well mixed then you take breadcrumbs and make small thalers and bread them.
4. Then you bake them in vegetable oil and you can eat them warm or cold.
5. I also often do it at fetuses, it always goes down well