Potato Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g potato (s)
  • 1 onion (s)
  • 1 egg (s)
  • salt and pepper
  • breadcrumbs
  • Garlic, (if you like it)
  • parsley
  • oil
Potato Cookies
Potato Cookies

Instructions

  1. You take potatoes that are too much, but already cooked, or you cook them.
  2. Then you knead it (with a fork) and add an egg and spices such as salt, pepper and garlic and parsley (as you like) and an onion.
  3. And when everything is well mixed then you take breadcrumbs and make small thalers and bread them.
  4. Then you bake them in vegetable oil and you can eat them warm or cold.
  5. I also often do it at fetuses, it always goes down well

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