Potato Cookies with Applesauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g puree (mashed potatoes left over from the day before)
  • 500 g low-fat quark
  • 300 grams flour
  • 2 medium egg (s)
  • salt and pepper
  • fat for frying
  • Flour for the work surface
Potato Cookies with Applesauce
Potato Cookies with Applesauce

Instructions

  1. Put the mashed potatoes, low-fat quark, flour, eggs, salt and possibly pepper in a bowl and stir with a wooden spoon. Finally, place on a floured surface and knead the whole thing into a smooth, firm dough. Possibly add a little more flour (depending on the consistency of the puree). Then roll out approx. 1.5 - 2 cm thick.
  2. Cut out round cookies with a glass. Fry them in hot fat on both sides until they are a nice crispy color.
  3. Serve with applesauce or apple compote. We also like it as a main course, if you don`t always want meat or hearty dishes.

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