Potato Cookies with Applesauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g puree (mashed potatoes left over from the day before)
- 500 g low-fat quark
- 300 grams flour
- 2 medium egg (s)
- salt and pepper
- fat for frying
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Put the mashed potatoes, low-fat quark, flour, eggs, salt and possibly pepper in a bowl and stir with a wooden spoon. Finally, place on a floured surface and knead the whole thing into a smooth, firm dough. Possibly add a little more flour (depending on the consistency of the puree). Then roll out approx. 1.5 - 2 cm thick.
- Cut out round cookies with a glass. Fry them in hot fat on both sides until they are a nice crispy color.
- Serve with applesauce or apple compote. We also like it as a main course, if you don`t always want meat or hearty dishes.
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