Mashed Potato Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g puree from potatoes, from the day before, cold
- 1 egg (s)
- 3 tablespoon breadcrumbs
- 3 tablespoon cheese, grated (Gouda, Emmentaler 820;)
- 1 tablespoon chives, cut into small rolls
- Clarified butter, for frying
Print Recipe
Pin Recipe Instructions
- Mix the cold mashed potatoes with the specified ingredients and leave to stand for half an hour.
- Heat the clarified butter in the pan.
- Moisten your hands and cut off pieces the size of clementine with a tablespoon and shape into a cookie. Put in the hot fat.
- Fry each side for about 10 minutes until they have turned a nice color.
- These cookies can be used like hash browns.
- The dough makes about 10 pieces.
- They also taste cold.
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