Summary

Ingredients

• 250 g flour
• 250 g potato (s), cooked and from the day before
• 100 g suar
• 60 g fat
• 1 egg (s)
• 1 pinch (s) salt
• 1 tablespoon milk
• 1 packet baking powder
• possibly lemon peel
• 1 jar jam

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Instructions

1. Work the ingredients (except the jam) together quickly on the work surface, roll out the dough to around 1/2 cm thick and cut into 10 pizza pieces of equal size. Spread 1 spoonful of jam and roll up. Brush with 1 tablespoon of milk (possibly also whisked with 1 egg yolk) and bake at 175 ° C for about 30 minutes.