Potato Croissants with Jam Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 g potato (s), cooked and from the day before
- 100 g suar
- 60 g fat
- 1 egg (s)
- 1 pinch (s) salt
- 1 tablespoon milk
- 1 packet baking powder
- possibly lemon peel
- 1 jar jam
Print Recipe
Pin Recipe Instructions
- Work the ingredients (except the jam) together quickly on the work surface, roll out the dough to around 1/2 cm thick and cut into 10 pizza pieces of equal size. Spread 1 spoonful of jam and roll up. Brush with 1 tablespoon of milk (possibly also whisked with 1 egg yolk) and bake at 175 ° C for about 30 minutes.
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