Vanilla Cake with Jam Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 260 g flour
- 1 packet custard powder (vanilla flavor)
- 150 grams sugar
- 3 teaspoons baking powder
- 1 packet vanilla sugar
- 200 g butter, soft
- 3 egg (s)
- 100 ml milk
- 5 tablespoon jam
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C. Mix the flour with the custard powder, baking powder, sugar and vanilla sugar well. Then add the softened butter, eggs and milk and process everything with the mixer briefly on lower then on highest in 2 minutes to a smooth dough.
- Grease a loaf pan well and dust with a little flour. Pour a little more than half of the batter into the mold and spread the jam on top. Then cover with the rest of the batter.
- Bake at 175 ° C for approx. 50 - 60 minutes. After about 15 minutes of baking, cut lengthways into the cake about 1 cm deep in the middle with a sharp knife. Dust the finished cake with powdered sugar and enjoy.
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