Pineapple – Vanilla – Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg pineapple (the pure pulp), fresh
  • 4 vanilla pod (s)
  • 1 kg preserving sugar, : 2
Pineapple – Vanilla – Jam
Pineapple – Vanilla – Jam

Instructions

  1. Cut the flesh of the pineapple into large cubes and then puree in a blender.
  2. Grind the vanilla sticks and add them to the pineapple.
  3. Bring to the boil together with the gelling sugar, boil for about 3-4 minutes and make a gelling test, fill hot into sterilized jars, close immediately and turn upside down, turn over again after about 1 hour and allow to cool.
  4. The jam only tastes good when it has stood for a few days, then the taste of the vanilla pod has really pulled through.

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