Puff Pastry Croissants with Nougat Filling
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 pack puff pastry, bought ready
- 250 g nouat
- some milk, for brushing
- some chopped hazelnuts for sprinkling
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry. Cut into triangles. Portion the nougat and place on the dough. Shape into croissants (croissants). Place on a baking sheet lined with baking paper and brush with milk and then sprinkle with the chopped nuts. Bake in the preheated oven at approx. 200 ° C until golden brown.
- Can also be made with Danish pastry. Another variation would be to fill the croissants with Mozart balls.
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