Buchteln with Jam Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pack dry yeast
- 200 ml milk
- 500g flour
- 80 g powdered suar
- 1 pinch (s) salt
- 80 g butter
- 2 egg (s)
- 2 tablespoon rum
- some butter, melted
- Jam for filling
Print Recipe
Pin Recipe Instructions
- Mix sifted flour with yeast. Warm milk with 80 g butter and mix with powdered sugar, salt, eggs and rum. Add the flour and use the food processor or wooden spoon to work everything into a smooth dough until it separates from the edge of the bowl. Cover and let rise in a warm place for about 30 minutes, the volume should double.
- Cut off small pieces from the dough, flatten it a little, fill with jam and seal. Put in a buttered dish, brush with butter and let rise again.
- Bake in the preheated oven at 180 ° C for about 25 minutes until golden brown. Dust with icing sugar and enjoy a little cooled.
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