Summary

Ingredients

• 5 medium potato (s)
• 3 cloves garlic
• salt
• 0.5 teaspoon ½ vinegar
• 1 ½ teaspoons oil

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Instructions

1. Boil and peel the potatoes.
2. Add the garlic to the potatoes and puree with a hand blender (or potato masher). Add vinegar and salt (I have given a quantity, but I would advise you to taste it) and then smooth it out with the oil so that a homogeneous mass is created.
3. Serve on starters or breakfast plates.
4. Skordalia goes very well with other starters or Greek dishes. I recommend white bread as a side dish.