Summary

Ingredients

• 850 g Potato
• 1 tbsp Salt
• 1 Egg
• 2 glasses Flour

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Instructions

1. Boil jacket potatoes in salted water. Young potatoes are boiled for 20 minutes, not young and large for 30-40 minutes.
2. Beat the egg.
3. Let the boiled potatoes cool, then peel and crush them with a crush, add an egg, a pinch of salt. Gradually pour in flour, knead the dough.
4. Cutting the dough into pieces, roll the sausages.
5. Using a fork and knife, roll the gnocchi. If you don't want to waste a lot of time, then you can simply roll the balls with your hands.
6. Next, boil them in water like dumplings, after boiling for about 2 minutes.
7. Put on a plate and serve with sauce.