Summary
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | Italian |
| Servings (Default: 4) |
Ingredients
Ingredients- 850 g Potato
- 1 tbsp Salt
- 1 Egg
- 2 glasses Flour
Print Recipe
Pin Recipe Instructions
- Boil jacket potatoes in salted water. Young potatoes are boiled for 20 minutes, not young and large for 30-40 minutes.
- Beat the egg.
- Let the boiled potatoes cool, then peel and crush them with a crush, add an egg, a pinch of salt. Gradually pour in flour, knead the dough.
- Cutting the dough into pieces, roll the sausages.
- Using a fork and knife, roll the gnocchi. If you don't want to waste a lot of time, then you can simply roll the balls with your hands.
- Next, boil them in water like dumplings, after boiling for about 2 minutes.
- Put on a plate and serve with sauce.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below