Summary

Ingredients

For the meatballs:

• 500 g round beef, medium fat
• 1 egg (s)
• 4 tablespoon breadcrumbs
• 0.5 ½ onion (s), grated
• 2 teaspoons parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon paprika powder
• salt and pepper

Moreover:

• 4 medium potato (s)
• 3 tomato (s)

For the sauce:

• 3 tablespoon tomato paste
• 250 ml water
• salt and pepper

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Instructions

1. Put the minced meat in a bowl and mix with the other ingredients. Always take walnut-sized pieces from the mixture and shape them into meatballs. Peel and slice the potatoes. Also cut the tomatoes into slices. Now the meatballs, the potato and the tomato slices are layered in a baking dish as desired.
2. For the sauce, all ingredients are mixed into a homogeneous mass. The sauce is then poured over the casserole.
3. This is now at 200 ° C top / bottom heat for about 60 minutes in the preheated oven, until everything is cooked.