Summary

Ingredients

• 400 g potato (s)
• 1 medium onion (s)
• 1 medium egg (s)
• 1 tomato (s), dried, very finely chopped
• 50 g breadcrumbs
• Parsley, very finely chopped (amount as desired)
• salt
• Black pepper
• Butter, or lard for frying
• some oil for the dried tomatoes

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Instructions

1. Peel the potatoes and cook them until cooked. Chop the onions.
2. Mash the potatoes. Add egg, chopped onions, parsley and breadcrumbs and mix well.
3. Briefly toss the finely chopped dried tomatoes in a little oil and add to the mixture. Season to taste with salt and pepper.
4. Now shape the mixture into meatballs and fry in a coated pan with buttercream or oil.
5. A delicious gravy, vegetable side dish or salad goes well with it.
6. Also tastes good the next day, only briefly heated in the microwave.
7. Or:
8. Chop up the potato meatballs with a fork, heat them up and place 2 fried eggs over them.
9. In addition, radishes, pickles, tomatoes, cucumber, mustard pickles, beetroot, etc