Summary

Ingredients

• 4 apples
• 1 stick cinnamon
• 2 tablespoon sugar
• 250 ml apple juice
• 800 g potato (s)
• 1 onion (s)
• 3 egg (s)
• 3 tablespoon flour
• 3 tablespoon oat flakes, crunchy
• salt
• some oil

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Instructions

1. Peel and quarter the apples. Core, dice and cook gently with the cinnamon stick and the sugar in the apple juice for about 10-15 minutes.
2. Peel the potatoes and peel the onion. Grate both finely in a food processor. Stir in eggs, flour and oat flakes and season with salt.
3. Let a waffle iron get hot, brush with a little oil and bake one after the other from the batter for approx. 6-8 waffles for 10-12 minutes each.
4. Serve with the apple compote.
5. Add cinnamon and sugar.