Potato Pancakes from Waffle Iron

by Editorial Staff


Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)


  • 4 apples
  • 1 stick cinnamon
  • 2 tablespoon sugar
  • 250 ml apple juice
  • 800 g potato (s)
  • 1 onion (s)
  • 3 egg (s)
  • 3 tablespoon flour
  • 3 tablespoon oat flakes, crunchy
  • salt
  • some oil
Potato Pancakes from Waffle Iron
Potato Pancakes from Waffle Iron


  1. Peel and quarter the apples. Core, dice and cook gently with the cinnamon stick and the sugar in the apple juice for about 10-15 minutes.
  2. Peel the potatoes and peel the onion. Grate both finely in a food processor. Stir in eggs, flour and oat flakes and season with salt.
  3. Let a waffle iron get hot, brush with a little oil and bake one after the other from the batter for approx. 6-8 waffles for 10-12 minutes each.
  4. Serve with the apple compote.
  5. Add cinnamon and sugar.

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