Potato Rosti from Waffle Iron
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 33 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 medium potato (s)
- zucchini or carrots
- 1 tablespoon salt
- acon cubes
- 1 egg (s)
- 1 tablespoon, heaped flour
- 1 pinch (s) nutmeg, freshly grated
- 1 pinch (s) pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Peel the raw potatoes and grate with a grater. If you like, you can add other roastable vegetables, such as zucchini or carrots, to add color and flavor.
- After grating, add 1 tablespoon of salt and stir well. Let the mixture sit for a while so that it draws in water. Pour off the liquid and squeeze out the mixture in a cloth. Add egg, bacon and spices and enough flour to make a compact mixture.
- Preheat the waffle iron and brush with oil. Shape the mixture into balls and place them on the hot waffle iron. Bake at 2/3 of the possible heat supply until the thalers are golden yellow. This takes 6 to 8 minutes.
- Note:
- The recipe makes two Röstiters per person. It works best in a waffle iron for Belgian waffles, as the distance between the plates is greater here.
- The hash browns go well as a side dish, for example. B. with pork loin steaks or as a starter or main course with herb quark and salad.
- The recipe is vegetarian without cubes of bacon and vegan without eggs, so the mixture may not hold together as well.
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