Horseradish – Potato Rosti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g potato (s)
- 2 egg (s)
- 2 tablespoon flour
- 2 tablespoons oil
- 50 g horseradish
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Grate the fresh horseradish in a bowl with a fine grater, peel the potatoes and add to the horseradish with a coarse grater. Season with salt, pepper and nutmeg. Add eggs and stir well and thicken with flour. Heat the oil in the pan and add 2 tablespoons of hash brown to each pan. Fry until crispy on both sides. Serve hot.
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