Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 large potatoes, mostly waxy
- 0.75 ¾ teaspoon, leveled salt
- 1 teaspoon, leveled thyme
- Clarified butter
- 0.5 ½ small onion (s)
Print Recipe
Pin Recipe Instructions
- Peel, wash and grate the potatoes. Squeeze out in a fine sieve. Cut the onion into tiny cubes and mix everything with salt and thyme.
- Heat a large non-stick frying pan, add clarified butter and place the potato mixture in 4 - 6 small flatbreads in the pan and press flat. Turn after 1 - 2 minutes. Switch back to low heat. After another 1 - 2 minutes, put the lid on and bake the rösti in 5 - 10 minutes, turning them 1 - 2 more times if necessary. At the end, you may want to fry them again without the lid so that they get nice and crispy.
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