Potato Rosti with Sesame Seeds

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g potato (s), peeled
  • 2 egg (s)
  • 2 tablespoon flour
  • 1 pinch (s) salt
  • 1 pinch (s) white pepper, freshly ground
  • 1 pinch (s) nutmeg, freshly ground
  • 1 tablespoon sesame seeds, toasted
  • 1 teaspoon caraway seeds, possibly.
  • Margarine or sunflower oil
Potato Rosti with Sesame Seeds
Potato Rosti with Sesame Seeds

Instructions

  1. Grate the peeled potatoes with the coarse grater in a bowl and mix with salt, pepper and the freshly grated nutmeg. Add eggs. If you want, you can season the hash browns with a little caraway. Now mix in the sesame seeds. Thicken the liquid in the dough with a little flour. Heat sunflower oil or margarine in the frying pan. Put about 2-3 spoons of the rösti mixture in a larger cup and put it into the pan. This is how you get nice round and equally sized rösti. Sizzle crispy on both sides.

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