Potato and Apple Puree with Sesame Seeds

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 250 g apples, diced
  • 200 ml milk
  • 50 g sesame seeds
  • salt
  • pepper
  • nutmeg
  • some butter
Potato and Apple Puree with Sesame Seeds
Potato and Apple Puree with Sesame Seeds

Instructions

  1. Peel and quarter the potatoes and cook in a little salted water until soft. Sauté the apple cubes separately in a little butter for 3 minutes. Then mash the potatoes, add the apple cubes and mix everything well, slowly stir in the milk until the puree has the desired consistency. Then season with salt, pepper and nutmeg to taste. Finally, toast the sesame seeds in a pan without fat and fold them into the puree.

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