Summary

Ingredients

• 0.5 kg ½ potato (s)
• 2 onion (s), red
• 30 g sour cream
• 2 egg (s)
• 75 g cheese (Emmentaler), rated
• 200 g pork fillet (s)
• 150 g yourt
• 5 basil leaves
• 150 g cheese (Gouda), rated
• salt and pepper

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Instructions

1. Peel and grate the potatoes and squeeze out in a towel. Grate an onion. In a bowl, mix the sour cream with the eggs, the grated Emmental cheese and the potatoes into a batter. Spread the dough evenly in a round cake tin and bake for 20 minutes at 220 ° C hot air.
2. In the meantime, cut the pork tenderloin into thin slices and the other onion into strips. Brush the pre-baked dough with yogurt and top with the pork tenderloin and onion strips. Season with salt and pepper.
3. Then spread the Gouda on the pizza and bake for about 10 - 15 minutes at 200 ° C until the cheese has melted. Spread the basil on the pizza approx. 2 minutes before the end of the cooking time.
4. A fresh salad goes well with it.