Summary

Ingredients

• 1 kg potato (s)
• 2 onions)
• 2 egg (s)
• 4 tablespoon flour
• salt and pepper
• 200 g ham, cooked, dice
• 1 small Can (s) mushrooms, sliced
• 1 red pepper (s), dice
• 4 tablespoon tomato ketchup
• 200 g cheese or more, rated (Gouda, Edam or similar)

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Instructions

1. Peel the potatoes - rub them in cold water, wash them well and then put the dough in a sieve, collect the water and let it rest (approx. 10 min.) A white field (potato starch) will develop on the bottom. Dump the water completely, making sure that the white remains on the bottom.
2. Then add the white potato starch to the potato batter. Also grate the onions and stir into the potato mixture, as well as the remaining ingredients. Mix everything well.
3. Spread on a baking sheet lined with baking paper and prebake at (electric) 180 ° C (convection) 160 ° C for approx. 20 minutes.
4. Take out and spread with ketchup and top with colored ingredients. Sprinkle the cheese on top and bake for another 20 minutes until the cheese has melted well.
5. Ingredients can be varied according to taste, e.g. tuna, anchovies, minced meat, pineapple and much more!