Summary

Ingredients

• 800 g potato (s), floury boilin
• 500 g carrot (s)
• 0.25 liter ¼ milk or cream
• 1 piece (s) butter
• salt and pepper
• nutmeg

Print Recipe Pin Recipe

Instructions

1. Peel the potatoes and carrots and cook them until cooked.
2. Mash with a pounder, add milk and butter and stir with a hand mixer until smooth. Season to taste with the mentioned spices.
3. Goes with everything that is also served with ordinary mashed potatoes.