Summary

Ingredients

• 500 g potato (s), waxy
• 1 cup meat salad
• 1 apples
• 2 cucumber (s), sour
• 1 onion (s)
• 1 tablespoon vinegar
• 100 ml water
• salt
• pepper from the grinder
• Chives, cut into rolls

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Instructions

1. Boil potatoes as jacket potatoes and peel them. Heat the vinegar and water and pour over the potatoes, which have now been sliced.
2. Dice the apple, onions and pickles and mix in with the meat salad.
3. Season to taste with chives, salt and pepper.