Salads

Potato Salad À La Mama

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s), waxy
  • 1 cup meat salad
  • 1 apples
  • 2 cucumber (s), sour
  • 1 onion (s)
  • 1 tablespoon vinegar
  • 100 ml water
  • salt
  • pepper from the grinder
  • Chives, cut into rolls
Potato Salad À La Mama
Potato Salad À La Mama

Instructions

  1. Boil potatoes as jacket potatoes and peel them. Heat the vinegar and water and pour over the potatoes, which have now been sliced.
  2. Dice the apple, onions and pickles and mix in with the meat salad.
  3. Season to taste with chives, salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below