Rice – Chicken Salad À La Mama
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 4 hrs 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 handfuls rice
- 1 small Can (s) mushrooms
- 1 can tangerine (s)
- 1 can corn
- 200 g turkey or chicken, boiled or fried
- 1 small onion (s)
- 3 pickled cucumber (s)
- 2 teaspoons mustard, sweeter
- 2 tablespoon balsamic vinegar
- pepper
- 200 g mayonnaise
- 0.5 ½ cup yogurt
- possibly salt
Print Recipe
Pin Recipe Instructions
- Boil the rice and let it cool. In the meantime, peel the onion and drain the mushrooms.
- Cut the mushrooms into slices. Cut the meat, tangerines, onions and pickles into pieces. Place in a bowl with the corn and the cooled rice. Add the yogurt, mayonnaise, mustard and vinegar and stir everything together. Season to taste with pepper and possibly a little salt.
- Chill the lettuce for a few hours, preferably overnight, before eating.
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