Summary
| Prep Time | 35 mins |
| Total Time | 4 hrs 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 handfuls rice
- 1 small Can (s) mushrooms
- 1 can tangerine (s)
- 1 can corn
- 200 g turkey or chicken, boiled or fried
- 1 small onion (s)
- 3 pickled cucumber (s)
- 2 teaspoons mustard, sweeter
- 2 tablespoon balsamic vinegar
- pepper
- 200 g mayonnaise
- 0.5 ½ cup yogurt
- possibly salt
Print Recipe
Pin Recipe Instructions
- Boil the rice and let it cool. In the meantime, peel the onion and drain the mushrooms.
- Cut the mushrooms into slices. Cut the meat, tangerines, onions and pickles into pieces. Place in a bowl with the corn and the cooled rice. Add the yogurt, mayonnaise, mustard and vinegar and stir everything together. Season to taste with pepper and possibly a little salt.
- Chill the lettuce for a few hours, preferably overnight, before eating.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below