Rice – Chicken Salad À La Mama

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 4 hrs 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 handfuls rice
  • 1 small Can (s) mushrooms
  • 1 can tangerine (s)
  • 1 can corn
  • 200 g turkey or chicken, boiled or fried
  • 1 small onion (s)
  • 3 pickled cucumber (s)
  • 2 teaspoons mustard, sweeter
  • 2 tablespoon balsamic vinegar
  • pepper
  • 200 g mayonnaise
  • 0.5 ½ cup yogurt
  • possibly salt
Rice – Chicken Salad À La Mama
Rice – Chicken Salad À La Mama

Instructions

  1. Boil the rice and let it cool. In the meantime, peel the onion and drain the mushrooms.
  2. Cut the mushrooms into slices. Cut the meat, tangerines, onions and pickles into pieces. Place in a bowl with the corn and the cooled rice. Add the yogurt, mayonnaise, mustard and vinegar and stir everything together. Season to taste with pepper and possibly a little salt.
  3. Chill the lettuce for a few hours, preferably overnight, before eating.

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