Potato Soup À La Mama

Summary

Ingredients

• 16 potato (s)
• 2 carrot (s)
• 1 leek
• ml 1,250 vegetable broth, light, or water
• 1 teaspoon thyme, dried
• 1 tablespoon lovage, dried
• 200 ml cream
• salt and pepper
• 1 pinch (s) nutmeg

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Instructions

1. Peel the potatoes and carrots, wash the leek, cut everything into small pieces and place in a saucepan with the vegetable stock, lovage and thyme. Bring to a boil and simmer for 20 minutes. Pour in the cream, puree and simmer for about 5 minutes on a low heat. Season with a pinch of freshly grated nutmeg, salt and pepper.
2. Homemade pancakes, quartered, poked with a fork and turned on, taste particularly good. But hot sausages are also possible.