Summary

Ingredients

• 650 g potato (s), new, peeled
• 1 large avocado (s), ripe
• 2 teaspoons herbs, fresh, chopped
• 0.5 ½ lemon (s), juice it
• salt and pepper

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Instructions

1. Boil potatoes, drain, cut into slices and place in a large bowl. Peel and mash the avocado and mix into the potatoes, along with the lemon juice and herbs. Season to taste with salt and pepper.
2. I like to use dill and chives, but parsley and tarragon or a mixture with fresh coriander also go well.