Summary

Ingredients

• 500 g potato (s), peeled, cooked, halved slices
• 400 g carrot (s), peeled and cut into fine strips
• 600 g zucchini, cut into halved slices

For the vinaigrette:

• 4 tablespoons white vinegar
• 1 teaspoon mustard
• 1 clove garlic, finely chopped
• 6 tablespoon oil
• 4 sprigs parsley, finely chopped
• salt and pepper

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Instructions

1. Put the potatoes, carrots and zucchini in a salad bowl and mix.
2. Make a vinaigrette from vinegar, mustard, garlic and oil and season with salt, pepper and parsley. Pour the vinaigrette over the salad and mix everything together.
3. Let the salad steep for at least 2 hours before serving.