Summary

Ingredients

• 750 g potato (s), floury boilin
• 250 g salmon, smoked, in slices
• 2 egg (s)
• 2 dl sour cream
• 0.5 ½ bunch dill, finely chopped
• salt and pepper
• Cayenne pepper

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Instructions

1. Cook the potatoes in a little water or over steam for 20 minutes until they are just soft. Peel while warm and cut into five milli thick slices. Preheat the oven to 180 degrees.
2. Cover the springform pan with Bach paper and put on the ring. Layer the potato slices alternately with the salmon slices.
3. Whisk the dill, spices, eggs and cream into a spicy sauce and pour over it.
4. Bake in the lower half of the oven for about 40 minutes. Remove and let rest for at least five minutes.
5. Use a knife to loosen the edge of the cake, remove the springform pan and cut the cake into pieces before serving. Serve warm, lukewarm or cold.
6. With it, go with salad as you like.