Potato – Salmon – Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s), floury boilin
- 250 g salmon, smoked, in slices
- 2 egg (s)
- 2 dl sour cream
- 0.5 ½ bunch dill, finely chopped
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in a little water or over steam for 20 minutes until they are just soft. Peel while warm and cut into five milli thick slices. Preheat the oven to 180 degrees.
- Cover the springform pan with Bach paper and put on the ring. Layer the potato slices alternately with the salmon slices.
- Whisk the dill, spices, eggs and cream into a spicy sauce and pour over it.
- Bake in the lower half of the oven for about 40 minutes. Remove and let rest for at least five minutes.
- Use a knife to loosen the edge of the cake, remove the springform pan and cut the cake into pieces before serving. Serve warm, lukewarm or cold.
- With it, go with salad as you like.
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