Summary

Ingredients

• 1 onion (s)
• 1 tablespoon oil
• 125 g ham, smoked, diced
• 600 g potato (s), cut into pieces
• 400 g carrot (s), cut into pieces
• 150 g celery, cut into pieces
• 100 g leek, cut into rins
• 500 g water
• 1 teaspoon, heaped salt
• 1 tablespoon marjoram
• 1 tablespoon vegetable stock, instant
• some black pepper, freshly ground

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Instructions

1. Wash the vegetables and peel them if necessary.
2. The onion in the Thermomix 5 sec. Chop on level 5, sauté with the oil and smoked ham for 5 minutes on level 1 / Varoma. Then add the remaining ingredients and cook at 1/100 degrees for 30 minutes. Serve with freshly ground black pepper.