Summary

Ingredients

• 6 potato (s), floury cooking
• 600 ml vegetable stock
• 2 tablespoon peanut butter
• salt and pepper

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Instructions

1. Peel the potatoes, rinse briefly, cut into pieces and cook in the vegetable stock for 15 minutes until soft. Then mash with a potato masher and stir until smooth with a whisk.
2. Stir the peanut butter into the soup with a wooden spoon, mix well and heat the soup briefly, do not boil any more. Season to taste with salt and pepper.
3. Croutons go well with it.